2017 Auberge
85% Syrah, & 15% Grenache
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In Stock
Wine Specs
Vintage
2017
Varietal
Syrah
Appellation
Yakima Valley
Harvest Date
September of 2016
Acid
5.8 g/L
pH
3.45
Aging
French oak for 18 months
Bottling Date
March of 2019
Alcohol %
14.2
Wine Profile
Tasting Notes
Tasting Notes
An earthy, aromatic wine with a burst of dark plum, tobacco, cedar, and baking spices. Munt in culpa qui officia deserunt mollit anim id est laborum.Winemaker Notes
The Story of Auberge
“We went with friends to a cooking school in Saint-Remy-de-Provence. It’s a gorgeous village in the Bouches-du-Rhone region. Van Gogh lived and painted there. The student kitchen was in an “auberge” (rustic farmhouse/inn). Ah, the siren song of Provence.While we experimented with making gigot d’aneau roti a la provencale (roasted herbed leg of lamb), we quaffed our way through dozens of local wines. They were full-bodied and served with local olives, farm cheese, and fois gras. Heaven! The Auberge is an homage to this experience and the France that I hold dear. I love its depth and feral personality. A votre sante! ”
Kevin Brown Winemaker
Food Pairing Notes
Food Pairing
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Awards
Double Gold 2021 Great Northwest Wine Platinum Judging
Gold Medal 2021 North Central WA Wine Awards