This new vintage of Matisse was aged in both stainless steel and oak barrels, softening its acidity and giving it a kiss of oaky vanilla and coconut flavors. Produced from grapes grown in Oregon, this Chardonnay expresses tropical notes star fruit and pineapple with a touch of honeysuckle
Produced using the Burgundian method of “battônnage,” tropical notes of star fruit and pineapple with a kiss of vanilla and honeysuckle.
Spicy Thai or Hunan-style dishes are terrific with this one. I also like it with a sesame chicken salad. My favorite pairing is with baked salmon spiced with olive oil, garlic, and cumin.